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blackberry balsamic bundt cake

CREATIVE COOKING

Gluten-Free Recipes from my Gourmet Garden 

Gluten -free fried rice with carrots, peas, scallions, and egg.
A closeup of a strawberry pretzel pie.

Welcome to my

Gourmet Gluten-Free Garden

Where fresh ingredients unite create exceptional recipes for everyone. With a diverse selection of vibrant fruits, vegetables, and herbs at your disposal, cooking transforms into an inspiring journey. Picture crafting salad with freshly harvested greens or a hearty vegetable stir-fry using the day’s bounty. Join us in celebrating the of cooking with high-quality ingredients sourced directly from garden. As you delve into gluten-free cooking, consider your own garden; it enriches your meals and offers the joy of watching your ingredients flourish. Begin with easy-to-grow herbs like basil, cilantro, or mint. Embrace gluten-free cooking with garden produce and elevate your favorite recipes into nutritious, delicious meals. Let’s keep the alive—share your triumphs, ask questions, and together we can flourish in our gluten-free cooking adventure. If you ever feel stuck or seek inspiration, I am here to help you explore the exciting world of gluten-free cooking!

Award-Winning Recipes

Fresh from the Kitchen

A taste of our latest recipes—see the full collection.

Gluten-Free Yuzu Cake with Lavender Buttercream

Cake, Dessert

Gluten-Free Yuzu Cake with Lavender Buttercream

A light, fragrant gluten-free cake combining the bright, tart citrus notes of yuzu with a delicate, creamy lavender buttercream.

Gluten-Free Chocolate Blackberry Balsamic Cake

Cake, Dessert

Gluten-Free Chocolate Blackberry Balsamic Cake

A Gluten-Free Chocolate Blackberry Balsamic Cake is a decadent dessert that balances the richness of intense dark chocolate with the bright, complex, and tangy flavor of blackberries and a hint of balsamic vinegar. The result is a sophisticated, moist, and often fudgy cake where the sharp acidity of the fruit and balsamic cuts through the deep sweetness of the chocolate.

Gluten-Free Calendula and Thyme Sugar Cookies

Cookies, Dessert

Gluten-Free Calendula and Thyme Sugar Cookies

These gluten-free sugar cookies offer a unique, garden-inspired flavor profile, combining the bright, earthy flavor of fresh thyme with the subtle, honey-like and slightly peppery notes of calendula petals. The result is a buttery, melt-in-your-mouth treat that is both comforting and surprisingly unique.

Gluten-Free Gingerbread Loaf with Apple Cider Glaze

Our Culinary Creations

A taste of the artistry behind our kitchen and studio — handcrafted recipes, styled shoots, and food stories that bloom with flavor.

GARDEN

From the Garden to the Plate

Explore the roots of our creativity, where fresh herbs, blossoms, and homegrown produce inspire every recipe we craft.

Red pepper growing in a garden.
Yellow tulips in a sunny garden.
Pomegranate tree growing in a garden
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Blooming creativity in every recipe

Newsletter

Join our kitchen bloom, fresh recipes and seasonal stories every week.

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