This Truffled Gluten-Free Garlic Bread with Ricotta combines crispy gluten-free bread, creamy ricotta, melted mozzarella, fragrant garlic, and luxurious white truffle butter for an elegant appetizer or side dish. Perfect for entertaining, holiday gatherings, or serving alongside pasta, this rich and flavorful recipe is easy to prepare and guaranteed to impress.
There is something irresistible about warm garlic bread, but adding the earthy aroma of white truffle transforms this classic favorite into a restaurant-quality appetizer. Crispy gluten-free bread cubes are coated in a rich blend of olive oil, melted white truffle butter, fresh garlic, and white truffle oil before being baked until perfectly golden. The toasted bread is then layered with melted mozzarella, creamy ricotta, freshly grated Grana Padano or Parmesan, and fragrant herbs for a dish that is rich, comforting, and packed with incredible flavor.
Whether you are serving it alongside your favorite gluten-free pasta, presenting it as an elegant appetizer, or adding it to a holiday dinner spread, this Truffled Gluten-Free Garlic Bread with Ricotta is sure to become a favorite. Every bite delivers crispy edges, creamy cheese, aromatic garlic, and the unmistakable richness of white truffle.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Yield
4 to 6 servings
Ingredients
8 ounces gluten-free bread, cut into 1½-inch cubes
¼ cup extra virgin olive oil
2 ounces white truffle butter, melted
1 to 2 teaspoons white truffle oil, plus additional for finishing
2 garlic cloves, finely grated
Kosher salt, to taste
Freshly ground black pepper, to taste
3 ounces fresh mozzarella, cut into small cubes
⅓ cup whole milk ricotta cheese, at room temperature
Freshly grated Grana Padano or Parmesan cheese
1 tablespoon fresh flat-leaf parsley, finely chopped
1 tablespoon fresh basil, thinly sliced
Directions
Step 1: Prepare the Oven
Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Truffle Garlic Mixture
In a small bowl, whisk together the extra virgin olive oil, melted white truffle butter, and white truffle oil until completely blended. Finely grate the garlic directly into the mixture and stir well to evenly distribute the garlic throughout the oil.
Step 3: Coat the Bread
Place the gluten-free bread cubes into a large mixing bowl. Pour the truffle garlic mixture over the bread and gently toss until every cube is lightly coated. Season with kosher salt and freshly ground black pepper, then toss again so the seasoning is evenly distributed.
Step 4: Toast the Bread
Arrange the bread cubes in a single layer on the prepared baking sheet. Bake for 6 to 8 minutes, or until the edges become lightly golden and crisp while the centers remain slightly tender.
Step 5: Melt the Cheese
Remove the bread from the oven and transfer it to an 8-inch cast iron skillet or a small oven-safe baking dish. Scatter the mozzarella cubes evenly throughout the bread. Switch the oven to the broiler setting and broil for 3 to 4 minutes, watching carefully, until the mozzarella is melted and lightly browned.
Step 6: Finish with Ricotta and Herbs
Remove the skillet from the oven and immediately grate a generous layer of Grana Padano or Parmesan over the hot bread. Spoon dollops of room temperature ricotta across the surface, allowing the warmth to soften the cheese slightly. Sprinkle with the chopped parsley and basil before finishing with a light drizzle of white truffle oil.
Step 7: Serve
Serve immediately while the bread is crisp, the cheeses are warm and creamy, and the truffle aroma is at its peak. Pair with gluten-free pasta, soups, roasted meats, or enjoy as an elegant appetizer.
Notes
For the richest flavor, use whole milk ricotta and allow it to come to room temperature before serving.
Choose a high-quality white truffle butter and white truffle oil, as their flavor will be the highlight of the dish.
White truffle oil is highly aromatic. Start with a small amount and add more only if desired.
Freshly grated Grana Padano or Parmesan melts better and provides more flavor than pre-grated cheese.
This recipe is equally delicious made with gluten-free sourdough, rustic country bread, ciabatta, or a gluten-free baguette.
For extra freshness, garnish with additional basil, parsley, or fresh chives just before serving.
Serve immediately for the perfect combination of crispy bread, melted cheese, and creamy ricotta.
