Sweet, tender, and buttery, these Grilled Alaskan King Crab Legs are an easy seafood recipe that feels like a gourmet restaurant meal. Grilling adds a subtle smoky flavor while warming the delicate crab meat to perfection. Served with garlic butter and fresh lemon, this impressive dish is ideal for holidays, summer cookouts, and special occasions.
Prep Time
30 minutes
Cook Time
12 minutes
Total Time
42 minutes
Servings
4
Prepare the Crab Legs
If frozen, thaw the king crab legs by placing them in cold water for 20 to 30 minutes. Rinse well and pat dry with paper towels.
Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and lemon juice. Set aside.
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F to 400°F.
Grill the Crab Legs
Brush the crab legs lightly with olive oil. Place them directly on the grill grates and close the lid.
Grill for 5 to 7 minutes per side, turning once, until the crab meat is heated through and the shells are lightly charred.
Serve
Transfer the grilled crab legs to a serving platter. Serve immediately with the warm garlic butter and fresh lemon wedges.
For easier eating, use kitchen shears or a sharp knife to cut a slit along the shell before serving.
Spray the legs with olive oil and place them on a grill preheated to medium-high heat.
Cover the grill and cook for approximately seven minutes on each side until the meat is thoroughly heated.
While wearing a glove, utilize a sharp paring knife to create slits along the side of the meat, facilitating its easy extraction.
Because king crab legs are typically sold fully cooked, grilling is only intended to reheat the meat and enhance its flavor.
Do not overcook the crab legs, as the meat can become dry and lose its tender texture.
Brushing the crab legs with garlic butter during the last few minutes of grilling adds even more flavor.
Serve with grilled vegetables, roasted potatoes, corn on the cob, or a crisp green salad for a complete meal.
