If you are looking for the ultimate rich, moist, and decadent gluten-free chocolate Bundt cake, this recipe has you covered. Whether you prefer baking completely from scratch, using a simple pantry recipe, Measure for Measure flour, or starting with a gluten-free cake mix, these four delicious options deliver bakery-quality results every time. Each version creates a tender crumb with deep chocolate flavor that is perfect for birthdays, holidays, family gatherings, or whenever a chocolate craving strikes.
Prep Time
20 minutes
Bake Time
50 to 55 minutes
Total Time
1 hour 15 minutes
Servings
12 to 16 servings
Option 1: Ultimate Homemade Gluten-Free Chocolate Bundt Cake
¼ cup oat flour
½ cup cornstarch
½ cup white rice flour
1 cup glutinous rice flour
½ cup tapioca flour
2½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon kosher salt
⅔ cup unsweetened Black Dutch-process cocoa powder
1⅓ cups granulated sugar
2 sticks unsalted butter, softened and diced, or 1 cup neutral oil
4 large eggs
½ cup oil
1 cup buttermilk
3 tablespoons pure vanilla extract
8 ounces sour cream
3 ounces instant chocolate pudding mix
½ package mini chocolate chips
Option 2: Easy Gluten-Free Chocolate Cake
1½ cups granulated sugar
1½ cups gluten-free all-purpose flour
1 cup Black Dutch-process cocoa powder
2½ teaspoons baking powder
1 teaspoon salt
1 teaspoon xanthan gum
⅔ cup oil
4 large eggs
1⅓ cups water
2 teaspoons vanilla extract
Option 3: Measure for Measure Chocolate Bundt Cake
2¼ cups Measure for Measure gluten-free flour
2 cups granulated sugar
¾ cup Black Dutch-process cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
4 large eggs, room temperature
¾ cup oil
2 teaspoons vanilla extract
1¼ cups water
Option 4: Cake Mix Shortcut
1 box gluten-free chocolate cake mix
8 ounces sour cream
3 ounces instant chocolate pudding mix
½ large package chocolate chips
½ cup oil
1 cup water
4 large eggs
Step 1: Prepare the Oven and Bundt Pan
Preheat the oven to 350°F. Thoroughly grease and lightly flour a 10 to 12 cup Bundt pan using gluten-free flour or cocoa powder to help prevent sticking.
Step 2: Mix the Batter
Choose one of the ingredient options above.
Place all of the ingredients, except the chocolate chips if using, into a large mixing bowl. Beat until the batter is smooth and fully combined. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.
Step 3: Fold in the Chocolate Chips
If your chosen recipe includes chocolate chips, gently fold them into the batter using a rubber spatula. Mix only until evenly distributed.
Step 4: Fill the Bundt Pan
Pour the batter evenly into the prepared Bundt pan. Smooth the top with a spatula so the cake bakes evenly.
Step 5: Bake the Cake
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
If your oven tends to bake unevenly, rotate the pan halfway through baking.
Step 6: Cool Before Removing
Allow the cake to cool in the Bundt pan for 10 to 15 minutes. Carefully invert the cake onto a wire rack and allow it to cool completely before decorating or serving.
Step 7: Decorate and Serve
Enjoy the cake plain, dusted with powdered sugar, drizzled with a rich chocolate glaze, topped with chocolate ganache, or finished with your favorite buttercream frosting. Fresh berries and whipped cream also make beautiful accompaniments.
Black Dutch-process cocoa gives this cake an exceptionally rich chocolate flavor and a darker color.
Room temperature eggs, butter, sour cream, and buttermilk create a smoother batter and a more tender cake.
The instant chocolate pudding mix adds moisture and helps the cake stay fresh for several days.
Store the cake tightly covered at room temperature for up to 3 days or refrigerate for up to 1 week.
For longer storage, wrap individual slices or the entire cake tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
For the cleanest slices, allow the cake to cool completely before cutting.
This gluten-free chocolate Bundt cake is perfect for birthdays, holidays, dinner parties, potlucks, or anytime you want a rich, moist, bakery-style chocolate dessert that everyone will enjoy.
