Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo) (Zoodles)

About the Recipe

If you’re craving Asian-inspired flavors without the carbs, these easy zucchini noodles are the perfect solution. Ready in just 10 minutes, this quick and healthy zoodle recipe is tossed in a savory, Paleo-friendly sauce that’s big on flavor but light on effort. Whether you need a fast weeknight dinner or a fresh low-carb lunch, these Asian zucchini noodles deliver satisfying taste with simple, wholesome ingredients.

Ingredients

• ¼ cup soy sauce
• 1 tablespoon dark brown sugar use honey for paleo
• 1 teaspoon oil
• ¼ cup minced onion
• 2 cloves garlic minced
• 4 large zucchini spiralized
• 2 boxes of shiitake mushrooms sliced

Preparation

In a small mixing bowl, whisk together soy sauce, sriracha, and brown sugar. Set aside.

In a large skillet, add 1 teaspoon of oil (any type) and onions. Cook the onions for 2 minutes or until they are tender. Then, add the garlic and cook for 30 seconds.

Next, pour the sauce into the skillet and cook for about 1 minute.

Then, add the spiralized zucchini noodles and cook for just 1-2 minutes or until they are fully coated with the sauce. Serve immediately!