Learn how to make crispy Garlic Roasted Red Potatoes with Chives using fresh garlic, olive oil, salt, and pepper. This easy oven roasted potato recipe is the perfect side dish for weeknight dinners and holiday meals.
These Garlic Roasted Red Potatoes with Chives are a simple yet flavorful side dish that pairs beautifully with everything from grilled meats and roasted chicken to seafood and vegetarian entrées. Crispy on the outside and tender on the inside, these oven roasted red potatoes are seasoned with garlic, salt, and black pepper before being roasted to golden perfection. A generous sprinkle of fresh chives at the end adds a bright, fresh finish that elevates this classic recipe.
Because red potatoes have naturally creamy interiors and thin skins, there is no need to peel them, making this recipe both easy and convenient. The combination of olive oil, garlic, and simple seasonings allows the natural flavor of the potatoes to shine while creating irresistibly crispy edges. Whether you are preparing a casual weeknight dinner, a holiday feast, or a backyard barbecue, these roasted potatoes are a dependable side dish that everyone will enjoy.
Learn how to make perfectly roasted zucchini with garlic, salt, and pepper. This easy gluten-free oven roasted zucchini recipe is healthy, flavorful, and ready in just 30 minutes, making it the perfect side dish for any meal. Roasted Zucchini with Garlic, Salt, and Pepper is a simple yet flavorful side dish that allows the natural sweetness of fresh zucchini to shine. Roasting brings out rich caramelized flavors while creating tender centers and lightly crisp edges. A drizzle of extra virgin olive oil, fresh garlic, kosher salt, and freshly ground black pepper are all that is needed to transform fresh zucchini into a delicious vegetable that pairs with almost any meal. Whether you are harvesting zucchini from your garden or picking up fresh produce at your local farmers market, this recipe is an excellent way to enjoy one of summer’s most abundant vegetables. Its simple preparation makes it perfect for busy weeknights, yet its elegant presentation makes it equally suitable for holiday dinners, family gatherings, or backyard cookouts. One of the greatest advantages of roasted zucchini is its versatility. It complements grilled chicken, steak, seafood, pork, and vegetarian dishes while also making a wonderful addition to grain bowls, salads, pasta, wraps, or omelets. Because the seasoning is simple, the fresh flavor of the zucchini remains the star of the dish. Roasting at a high temperature encourages beautiful caramelization without overcooking the zucchini. The result is a healthy gluten-free side dish that is naturally low in carbohydrates, packed with vitamins, and ready in about 30 minutes. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 servings
Make the best Creamy Garlic Red Skin Mashed Potatoes with butter, fresh garlic, and heavy cream. This easy homemade mashed potato recipe is perfect for Thanksgiving, Christmas, Sunday dinners, and holiday meals. Nothing says comfort food quite like a bowl of rich, creamy homemade mashed potatoes. This Creamy Garlic Red Skin Mashed Potatoes recipe is packed with buttery flavor, fresh garlic, and velvety heavy cream, creating a side dish that is both simple enough for a weeknight dinner and elegant enough for your holiday table. Whether you are planning a Thanksgiving feast, Christmas dinner, Easter celebration, or a cozy Sunday meal with family, these mashed potatoes are guaranteed to become one of your favorite recipes. Red skin potatoes are one of the best varieties for making mashed potatoes because they have a naturally creamy texture and thin, tender skins that do not require peeling. Leaving the skins on not only saves time but also adds color, texture, and nutrients to every serving. Unlike russet potatoes, which produce an extra fluffy mash, red potatoes create a rich, buttery consistency that is smooth with just the right amount of rustic texture. Fresh garlic gives these mashed potatoes a delicious savory flavor without overpowering the dish. As the garlic blends into the hot potatoes with melted butter and heavy cream, it creates an irresistible aroma and a perfectly balanced taste that complements nearly every main course. Pair these creamy mashed potatoes with roasted turkey, baked ham, grilled steak, meatloaf, roasted chicken, pork tenderloin, seafood, or your favorite vegetarian entrée for a complete meal. One of the reasons this homemade mashed potato recipe is so popular is its versatility. If you enjoy ultra-smooth mashed potatoes, simply mash them a little longer or use a potato ricer. If you prefer a more rustic side dish, leave a few small chunks for added texture. You can also customize this recipe by adding roasted garlic, cream cheese, sour cream, Parmesan cheese, cheddar cheese, fresh herbs, or crispy bacon to create your own signature version. These mashed potatoes are also an excellent make-ahead side dish. Prepare them a day in advance, refrigerate them in an airtight container, and gently reheat them with a splash of heavy cream before serving. They stay creamy, flavorful, and delicious, making them perfect for holiday meal planning and entertaining. If you happen to have leftovers, they are just as versatile as the original recipe. Use them to make crispy potato cakes, shepherd’s pie, loaded mashed potato casserole, potato croquettes, or even stir them into soups for added creaminess. Their rich flavor makes them one of the most useful side dishes to have on hand. Once you make these Creamy Garlic Red Skin Mashed Potatoes from scratch, you may never reach for boxed mashed potatoes again. With only a handful of simple ingredients and less than 40 minutes from start to finish, this easy homemade recipe delivers restaurant-quality flavor every single time. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 6 to 8
About the Recipe These Olive Oil Mashed Potatoes are rich, creamy, and packed with flavor. Made with tender red potatoes, extra virgin olive oil, garlic, and Parmesan cheese, this simple side dish offers a lighter alternative to traditional mashed potatoes while still delivering a smooth and luxurious texture. Perfect for holiday dinners, family meals, and special occasions, these mashed potatoes pair beautifully with roasted meats, poultry, seafood, and vegetable dishes. Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 8 servings
Ingredients
2 pounds red potatoes, washed and cut into 1-inch pieces
3 tablespoons olive oil
4 cloves garlic, minced
1½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons fresh chives, finely chopped
Directions
Step 1: Prepare the Potatoes
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil. Wash the red potatoes thoroughly and cut them into evenly sized 1-inch pieces so they roast evenly.
Step 2: Season the Potatoes
Place the potatoes in a large mixing bowl. Add the olive oil, minced garlic, kosher salt, and black pepper. Toss everything together until each piece of potato is evenly coated with the oil and seasonings.
Step 3: Arrange for Roasting
Spread the seasoned potatoes into a single layer on the prepared baking sheet. Leave a little space between the potatoes to encourage browning instead of steaming.
Step 4: Roast Until Golden
Roast the potatoes for 20 minutes. Remove the baking sheet from the oven and carefully flip the potatoes with a spatula. Return them to the oven and continue roasting for another 20 to 25 minutes, or until they are fork tender with crispy, golden brown edges.
Step 5: Finish with Fresh Chives
Transfer the roasted potatoes to a serving bowl while they are still hot. Sprinkle the chopped fresh chives evenly over the potatoes and gently toss to distribute the herbs. Serve immediately while warm.
Notes
For extra crispy potatoes, allow the baking sheet to preheat in the oven before adding the seasoned potatoes.
Cut the potatoes into similar-sized pieces so they cook evenly.
Fresh garlic provides the best flavor, but 1 teaspoon of garlic powder may be substituted if needed.
Fresh chives add a mild onion flavor and a beautiful burst of color. Add them after roasting to preserve their fresh taste.
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in a 400°F oven or in an air fryer until crispy.
These potatoes pair well with grilled steak, roasted chicken, baked salmon, pork tenderloin, meatloaf, or your favorite gluten-free holiday meals.
Originally published
March 2026
Updated
July 2026
Reviewed by
Culibloom
