Learn how to make crispy Garlic Roasted Red Potatoes with Chives using fresh garlic, olive oil, salt, and pepper. This easy oven roasted potato recipe is the perfect side dish for weeknight dinners and holiday meals.
These Garlic Roasted Red Potatoes with Chives are a simple yet flavorful side dish that pairs beautifully with everything from grilled meats and roasted chicken to seafood and vegetarian entrées. Crispy on the outside and tender on the inside, these oven roasted red potatoes are seasoned with garlic, salt, and black pepper before being roasted to golden perfection. A generous sprinkle of fresh chives at the end adds a bright, fresh finish that elevates this classic recipe.
Because red potatoes have naturally creamy interiors and thin skins, there is no need to peel them, making this recipe both easy and convenient. The combination of olive oil, garlic, and simple seasonings allows the natural flavor of the potatoes to shine while creating irresistibly crispy edges. Whether you are preparing a casual weeknight dinner, a holiday feast, or a backyard barbecue, these roasted potatoes are a dependable side dish that everyone will enjoy.
Prep Time
10 minutes
Cook Time
40 to 45 minutes
Total Time
50 to 55 minutes
Servings
6
2 pounds red potatoes, washed and cut into 1-inch pieces
3 tablespoons olive oil
4 cloves garlic, minced
1½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons fresh chives, finely chopped
Step 1: Prepare the Potatoes
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil. Wash the red potatoes thoroughly and cut them into evenly sized 1-inch pieces so they roast evenly.
Step 2: Season the Potatoes
Place the potatoes in a large mixing bowl. Add the olive oil, minced garlic, kosher salt, and black pepper. Toss everything together until each piece of potato is evenly coated with the oil and seasonings.
Step 3: Arrange for Roasting
Spread the seasoned potatoes into a single layer on the prepared baking sheet. Leave a little space between the potatoes to encourage browning instead of steaming.
Step 4: Roast Until Golden
Roast the potatoes for 20 minutes. Remove the baking sheet from the oven and carefully flip the potatoes with a spatula. Return them to the oven and continue roasting for another 20 to 25 minutes, or until they are fork tender with crispy, golden brown edges.
Step 5: Finish with Fresh Chives
Transfer the roasted potatoes to a serving bowl while they are still hot. Sprinkle the chopped fresh chives evenly over the potatoes and gently toss to distribute the herbs. Serve immediately while warm.
For extra crispy potatoes, allow the baking sheet to preheat in the oven before adding the seasoned potatoes.
Cut the potatoes into similar-sized pieces so they cook evenly.
Fresh garlic provides the best flavor, but 1 teaspoon of garlic powder may be substituted if needed.
Fresh chives add a mild onion flavor and a beautiful burst of color. Add them after roasting to preserve their fresh taste.
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in a 400°F oven or in an air fryer until crispy.
These potatoes pair well with grilled steak, roasted chicken, baked salmon, pork tenderloin, meatloaf, or your favorite gluten-free holiday meals.
