Orange Jalapeño Aioli Recipe

Orange Jalapeño Aioli Recipe

About the Recipe

This Orange Jalapeño Aioli is a creamy, citrusy condiment with a hint of heat that pairs perfectly with seafood, burgers, sandwiches, fish tacos, and roasted vegetables. Fresh orange zest and juice add bright flavor, while jalapeño provides a gentle kick that balances the richness of the mayonnaise.

Prep Time

10 minutes

Cook Time

0 minutes

Total Time

10 minutes

Yield

1 cup

Ingredients

1 cup mayonnaise

1 tablespoon grated orange zest

1 tablespoon fresh orange juice

½ fresh jalapeño pepper, finely chopped

Directions

Step 1: Combine the Base

In a medium bowl, stir together the mayonnaise and orange zest until well combined.

Step 2: Prepare the Jalapeño

Cut the jalapeño in half lengthwise. Remove the seeds and membranes if you prefer a milder aioli. Finely chop one half of the pepper.

Step 3: Infuse the Citrus Flavor

Place the chopped jalapeño in a small bowl and add the fresh orange juice. Let the mixture stand for 1 minute.

Step 4: Mix the Aioli

Add the jalapeño and orange juice mixture to the mayonnaise mixture. Stir until all ingredients are thoroughly combined.

Step 5: Chill and Serve

Cover the aioli and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

For additional heat, leave some of the jalapeño seeds in the mixture.

Freshly squeezed orange juice provides the brightest citrus flavor.

For a smoother consistency, blend the finished aioli in a food processor for a few seconds.

Store in an airtight container in the refrigerator for up to 5 days.

Originally published April 2026 Updated June 2026 Reviewed by Culibloom

Reading Time 1 min

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