This Orange Jalapeño Aioli is a creamy, citrusy condiment with a hint of heat that pairs perfectly with seafood, burgers, sandwiches, fish tacos, and roasted vegetables. Fresh orange zest and juice add bright flavor, while jalapeño provides a gentle kick that balances the richness of the mayonnaise.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Yield
1 cup
1 cup mayonnaise
1 tablespoon grated orange zest
1 tablespoon fresh orange juice
½ fresh jalapeño pepper, finely chopped
Step 1: Combine the Base
In a medium bowl, stir together the mayonnaise and orange zest until well combined.
Step 2: Prepare the Jalapeño
Cut the jalapeño in half lengthwise. Remove the seeds and membranes if you prefer a milder aioli. Finely chop one half of the pepper.
Step 3: Infuse the Citrus Flavor
Place the chopped jalapeño in a small bowl and add the fresh orange juice. Let the mixture stand for 1 minute.
Step 4: Mix the Aioli
Add the jalapeño and orange juice mixture to the mayonnaise mixture. Stir until all ingredients are thoroughly combined.
Step 5: Chill and Serve
Cover the aioli and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
For additional heat, leave some of the jalapeño seeds in the mixture.
Freshly squeezed orange juice provides the brightest citrus flavor.
For a smoother consistency, blend the finished aioli in a food processor for a few seconds.
Store in an airtight container in the refrigerator for up to 5 days.
