The Best Gluten-Free Nutella Raspberry Dessert Calzone Recipe

Make this easy Gluten-Free Nutella Raspberry Dessert Calzone with rich Nutella, raspberry preserves, fresh berries, and a flaky gluten-free crust. A bakery-style dessert perfect for holidays, parties, or everyday indulgence.

If you are looking for an easy gluten-free dessert that feels like it came straight from an Italian bakery, this Gluten-Free Nutella Raspberry Dessert Calzone is the perfect choice. A crisp, golden gluten-free crust surrounds a rich layer of creamy Nutella, sweet raspberry preserves, and juicy fresh raspberries for a dessert that is both elegant and comforting. Every slice delivers a delicious combination of warm chocolate and bright berry flavor, making it an ideal dessert for family dinners, holiday gatherings, birthdays, or whenever a chocolate craving strikes.

One of the best things about this recipe is its versatility. You can prepare it with homemade gluten-free pizza dough or save time by using your favorite store-bought gluten-free dough. The filling comes together in just minutes, yet the finished dessert looks impressive enough for entertaining. Serve it warm with a dusting of powdered sugar, a drizzle of extra Nutella, or a scoop of vanilla ice cream for an unforgettable treat.

Whether you are baking for someone with gluten sensitivities or simply love creative chocolate desserts, this Gluten-Free Nutella Raspberry Dessert Calzone is sure to become a favorite recipe that everyone will request again and again.

Prep Time

10 minutes

Cook Time

35 to 40 minutes

Total Time

50 minutes

Servings

8

Related Posts

The Best Gluten-Free Butter Cake Recipe: Moist, Rich, and Easy to Make

About the Recipe Rich, buttery, and incredibly tender, this Gluten-Free Butter Cake is a timeless dessert that delivers classic bakery-style flavor without any gluten. Made with simple pantry ingredients, this moist gluten-free cake has a delicate crumb, a rich buttery taste, and a soft texture that rivals any traditional cake. Whether you serve it as […]

Ultimate Gluten-Free Chocolate Bundt Cake Recipe

About the Recipe If you are looking for the ultimate rich, moist, and decadent gluten-free chocolate Bundt cake, this recipe has you covered. Whether you prefer baking completely from scratch, using a simple pantry recipe, Measure for Measure flour, or starting with a gluten-free cake mix, these four delicious options deliver bakery-quality results every time. […]

Gluten-Free Cannoli Ice Cream Cone Cookie Sandwiches Recipe

These Gluten-Free Cannoli Ice Cream Cone Cookie Sandwiches combine soft, chewy cookies, crunchy gluten-free waffle cone pieces, rich hot fudge swirls, and creamy homemade cannoli filling into an unforgettable frozen dessert. Perfect for summer entertaining, holidays, birthdays, and special occasions, this bakery-style gluten-free treat is guaranteed to impress. If you have ever wished you could […]

Ingredients

1 recipe gluten-free pizza dough, divided into 2 equal portions, or 1 package store-bought gluten-free pizza dough
1 cup Nutella
½ cup raspberry preserves
1 cup fresh raspberries
1 large egg, beaten, for brushing the crust (optional)
Powdered sugar, for dusting (optional)
Vanilla ice cream, for serving (optional)

Preparation

Step 1: Prepare the Oven and Dough

Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Lightly dust your work surface with gluten-free flour and roll one portion of the dough into a large circle or rectangle about ¼ inch thick. Transfer the dough to the prepared baking sheet.

Step 2: Add the Chocolate Layer

Spread the Nutella evenly across the dough, leaving approximately a 1-inch border around the edges. This border will help create a secure seal once the calzone is assembled.

Step 3: Layer the Raspberry Filling

Spread the raspberry preserves evenly over the Nutella. Scatter the fresh raspberries across the preserves, distributing them evenly so every slice contains plenty of fruit.

Step 4: Seal the Calzone

Roll out the second portion of dough to match the size of the bottom crust. Carefully place it over the filling. Press the edges together firmly and crimp with a fork or pinch the edges with your fingers to completely seal the calzone. Brush the top with the beaten egg if using. For best results, cut two or three small slits in the top to allow steam to escape during baking.

Step 5: Bake Until Golden

Bake for 35 to 40 minutes, or until the crust is lightly golden and fully baked. Because gluten-free doughs vary, check that the bottom crust is cooked through before removing it from the oven.

Step 6: Cool and Serve

Allow the dessert calzone to cool for about 10 minutes before slicing. Dust with powdered sugar if desired and serve warm with an extra drizzle of Nutella or a scoop of vanilla ice cream for an extra indulgent finish.

Notes

A sturdy gluten-free pizza dough works best because it supports the generous filling without tearing.

If using frozen raspberries, thaw them completely and drain away excess liquid before adding them to the filling to prevent a soggy crust.

Venting the top of the calzone with small slits helps steam escape and keeps the crust crisp.

For an even richer flavor, sprinkle a few mini gluten-free chocolate chips over the raspberry layer before sealing the calzone.

This dessert is delicious served warm but is equally enjoyable at room temperature.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 8 to 10 minutes to restore the crisp texture.

For an elegant presentation, garnish each slice with fresh raspberries, chocolate curls, or a light drizzle of raspberry sauce.