Make your own pineapple infused vodka at home with fresh pineapple and premium vodka. This easy homemade infusion creates a naturally sweet tropical spirit that is perfect for cocktails, martinis, and thoughtful homemade gifts.
Bring the taste of the tropics into your home bar with this easy homemade pineapple infused vodka. Fresh, juicy pineapple naturally flavors the vodka with bright citrus notes and tropical sweetness, creating a smooth infusion that is both refreshing and versatile. Whether you are mixing handcrafted cocktails, serving guests at a summer gathering, or creating a unique homemade gift, this simple recipe delivers exceptional flavor with very little effort.
Unlike store-bought flavored vodkas that often contain artificial flavors or added sweeteners, this homemade version highlights the natural sweetness of ripe pineapple. As the fruit slowly infuses into the vodka over several days, it develops a beautifully balanced flavor that is delicious served over ice or mixed into your favorite tropical cocktails.
Prep Time
15 minutes
Infusion Time
5 to 7 days
Total Time
5 to 7 days, 15 minutes
Yield
1 (750 ml) bottle
1 medium ripe pineapple, peeled, cored, and cut into bite-sized chunks
1 (750 ml) bottle premium vodka
Step 1: Prepare the Pineapple
Wash the pineapple thoroughly before peeling and removing the core. Cut the fruit into evenly sized chunks so the vodka can extract as much fresh pineapple flavor as possible during the infusion.
Step 2: Combine the Ingredients
Place the pineapple pieces into a clean, sterilized glass jar that has a tight-fitting lid. Pour the vodka over the fruit, making sure every piece is completely submerged.
Step 3: Allow the Vodka to Infuse
Seal the jar and place it in a cool, dark location away from direct sunlight. Shake the jar gently once each day to help circulate the flavors and encourage an even infusion.
Step 4: Taste and Adjust
After five days, sample the vodka. If you prefer a deeper pineapple flavor, continue infusing for another one to two days. Most infusions reach their ideal flavor between five and seven days.
Step 5: Strain the Vodka
Once the desired flavor has developed, strain the vodka through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean glass bottle. This removes any remaining fruit pulp and creates a crystal-clear infusion.
Step 6: Store and Enjoy
Seal the bottle tightly and store it in the refrigerator or a cool, dark cabinet. The infused vodka is ready to enjoy immediately and remains flavorful for several months when properly stored.
Serving Suggestions
Serve over ice with a squeeze of fresh lime.
Mix with club soda for a light tropical cocktail.
Shake with fresh pineapple juice and lime juice for a refreshing pineapple martini.
Combine with coconut water for an island-inspired drink.
Use as the base for tropical sangria, mojitos, or mules.
Choose a ripe pineapple with a sweet aroma and golden skin for the best flavor.
Always use a clean, sterilized glass container to ensure the highest quality infusion.
Avoid leaving the pineapple in the vodka longer than seven days, as the fruit will begin to soften and may affect the flavor.
For additional layers of flavor, add a split vanilla bean, a few slices of fresh ginger, or a strip of fresh orange zest during the infusion.
Store the finished pineapple infused vodka in a sealed glass bottle for up to six months in a cool, dark place.
Must be 21 years of age or older to purchase or consume alcoholic beverages. Please drink responsibly.
