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Tropical Homemade Pineapple-Infused Vodka Recipe

Tropical Homemade Pineapple-Infused Vodka Recipe

Make tropical homemade pineapple-infused vodka with fresh pineapple and premium vodka for refreshing cocktails, martinis, and homemade gifts.

Bright, refreshing, and naturally fruity, this Tropical Homemade Pineapple-Infused Vodka Recipe transforms fresh pineapple and premium vodka into a smooth spirit with vibrant island flavor. It is a simple addition to cocktails, martinis, summer gatherings, and homemade gift baskets.

Unlike many commercially flavored vodkas, this homemade infusion highlights the natural sweetness and gentle citrus notes of ripe pineapple without added sweeteners. After five to seven days, the vodka develops a balanced tropical flavor that is delicious served over ice or mixed into your favorite cocktails.

With only two ingredients and a few minutes of preparation, this approachable infusion makes it easy to bring homemade flavor to your home bar. Serve it simply with lime and club soda, feature it in a tropical martini, or pour it into a decorative bottle to create a thoughtful gift for friends and family.

Must be 21 years of age or older to purchase or consume alcoholic beverages. Please drink responsibly.

Prep Time: 15 minutes
Infusion Time: 5 to 7 days
Total Time: 5 to 7 days, 15 minutes
Yield: 1 (750 ml) bottle

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Ingredients

1 medium ripe pineapple, peeled, cored, and cut into bite-sized chunks
1 (750 ml) bottle premium vodka

Directions

Step 1: Prepare the Pineapple

Wash the pineapple thoroughly before peeling it and removing the core. Cut the fruit into evenly sized, bite-sized chunks so the vodka can extract as much fresh pineapple flavor as possible.

Step 2: Combine the Ingredients

Place the pineapple chunks in a clean, sterilized glass jar with a tight-fitting lid. Pour the vodka over the pineapple, making sure every piece is completely submerged.

Step 3: Infuse the Vodka

Seal the jar tightly and place it in a cool, dark location away from direct sunlight. Gently shake the jar once each day to circulate the flavors and encourage an even infusion.

Step 4: Taste the Infusion

Taste the vodka after five days. If you prefer a deeper pineapple flavor, allow it to infuse for another one to two days. Most pineapple vodka infusions develop their ideal flavor within five to seven days.

Step 5: Strain the Vodka

Once the desired flavor has developed, strain the vodka through a fine-mesh sieve lined with cheesecloth or a coffee filter. Transfer the strained vodka to a clean glass bottle. Filtering the vodka carefully removes the fruit pulp and produces a clear infusion.

Step 6: Store and Enjoy

Seal the bottle tightly and store the pineapple-infused vodka in the refrigerator or a cool, dark cabinet. It is ready to enjoy immediately after straining.

Notes

Choose a ripe pineapple with a sweet aroma and golden skin for the best flavor.

Always use a clean, sterilized glass jar and bottle to help maintain the quality of the infusion.

Keep the pineapple completely submerged in the vodka throughout the infusion process.

Avoid leaving the pineapple in the vodka for longer than seven days. The fruit will begin to soften and may affect the flavor and clarity of the finished infusion.

For additional flavor, add a split vanilla bean, a few slices of fresh ginger, or a strip of fresh orange zest to the jar during the infusion.

Store the finished pineapple-infused vodka in a tightly sealed glass bottle for up to six months in a cool, dark place.

Serve the vodka over ice with a squeeze of fresh lime, or mix it with club soda for a light tropical cocktail.

For a refreshing pineapple martini, shake the infused vodka with fresh pineapple juice and lime juice.

The vodka can also be combined with coconut water or used as the base for tropical sangria, mojitos, and mules.

Must be 21 years of age or older to purchase or consume alcoholic beverages. Please drink responsibly.

Originally published March 2026 Updated September 2026 Reviewed by Culibloom

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