Enjoy this Gluten-Free Tomato Jam Pesto Pizza with Fresh Mozzarella, featuring a crisp gluten-free crust topped with sweet tomato jam, fragrant basil pesto, creamy mozzarella, juicy cherry tomatoes, and Parmesan cheese. This easy gourmet pizza recipe is perfect for weeknight dinners or entertaining.
There is something irresistible about the combination of sweet tomato jam, vibrant basil pesto, and creamy fresh mozzarella. This Gluten-Free Tomato Jam Pesto Pizza brings together fresh garden flavors with rich Italian-inspired ingredients for a pizza that is both elegant and easy to prepare. The tomato jam provides a subtle sweetness that perfectly balances the herbaceous pesto, while fresh mozzarella melts into creamy pockets throughout the pizza. Juicy cherry tomatoes and a sprinkle of Parmesan complete every bite with fresh, bright flavor. Whether you are serving it for a family pizza night or entertaining guests, this gourmet gluten-free pizza is sure to impress.
Prep Time
20 minutes
Cook Time
12 to 15 minutes
Total Time
32 to 35 minutes
Servings
4 to 6 servings
1 gluten-free pizza crust, homemade or store-bought (12 to 16 inches)
½ cup tomato jam
⅓ cup basil pesto
8 ounces fresh mozzarella pearls or 8 ounces fresh mozzarella, torn into bite-sized pieces
1 cup cherry tomatoes, halved
¼ cup freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil, divided
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes, optional
Fresh basil leaves, torn, for garnish
Flaky sea salt, to taste
Freshly ground black pepper, to taste
Step 1: Preheat the Oven
Preheat the oven to 475°F. If using a pizza stone or baking steel, place it in the oven while it preheats. If using a pizza oven, preheat according to the manufacturer’s directions.
Step 2: Spread the Tomato Jam
Place the gluten-free pizza crust on a pizza peel or baking sheet. Evenly spread the tomato jam over the crust, leaving about a ½-inch border around the edges.
Step 3: Add the Pesto
Spoon the basil pesto over the tomato jam in small dollops. Use the back of a spoon to gently swirl the pesto into the tomato jam, creating ribbons of color without fully mixing them together.
Step 4: Layer the Toppings
Arrange the fresh mozzarella evenly over the pizza. Scatter the halved cherry tomatoes across the surface, then sprinkle with the grated Parmesan cheese. Season with the Italian seasoning, crushed red pepper flakes if using, sea salt, and freshly ground black pepper. Drizzle with 1 tablespoon of the olive oil.
Step 5: Bake the Pizza
Bake for 12 to 15 minutes, or until the crust is crisp and golden and the mozzarella is melted and lightly browned. If using a pizza oven, bake for approximately 4 to 6 minutes, rotating the pizza as needed for even cooking.
Step 6: Garnish and Serve
Remove the pizza from the oven and drizzle with the remaining tablespoon of extra virgin olive oil. Garnish with torn fresh basil leaves and an additional sprinkle of Parmesan cheese if desired. Allow the pizza to rest for 2 to 3 minutes before slicing and serving.
Use a thick tomato jam so it stays evenly distributed during baking.
Fresh mozzarella should be drained well and patted dry before adding it to the pizza to prevent excess moisture.
Homemade basil pesto provides the freshest flavor, but a quality store-bought pesto also works well.
For additional flavor, drizzle the finished pizza with balsamic glaze just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 8 to 10 minutes for the crispiest crust.
This pizza pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.
