Treat your furry friend to a batch of homemade Gluten-Free Pumpkin Peanut Butter Pup Cookies. These wholesome dog treats are made with simple ingredients you can feel good about serving. Packed with pumpkin purée, peanut butter, eggs, and gluten-free flours, these crunchy biscuits are free from wheat, corn, soy, and artificial additives. They are easy to make, budget-friendly, and perfect for rewarding your canine companion with a nutritious snack.
Pumpkin is a wonderful ingredient for dogs because it contains fiber that supports healthy digestion, along with important vitamins and minerals. Combined with natural peanut butter and protein-rich eggs, these homemade dog cookies create a delicious treat that dogs love. Whether you are celebrating a special occasion, training a new puppy, or simply showing your pet some extra affection, these gluten-free dog treats are sure to earn plenty of tail wags.
One of the best things about making homemade dog biscuits is knowing exactly what goes into them. There are no mystery ingredients, preservatives, or fillers. Plus, you can customize the shapes using your favorite cookie cutters, making these treats as adorable as they are delicious.
Prep Time
15 minutes
Bake Time
20 minutes
Total Time
35 minutes
Yield
Approximately 20 to 24 cookies, depending on cutter size
⅓ cup canned pumpkin purée
2 tablespoons natural peanut butter, xylitol-free
2 large eggs
½ cup white rice flour
¼ cup brown rice flour
3 tablespoons tapioca starch
½ cup plus 1 tablespoon potato starch
Additional flour for rolling
Prepare the Oven and Baking Sheet
Preheat your oven to 350°F. Line a large baking sheet with unbleached parchment paper and set aside.
Make the Dough
In a large mixing bowl, combine the pumpkin purée, peanut butter, and eggs. Whisk until smooth and fully incorporated.
Add the white rice flour, brown rice flour, tapioca starch, and potato starch. Stir until a thick dough forms. The mixture will be firm and slightly stiff, which is ideal for rolling and cutting.
Knead and Roll the Dough
Lightly flour a clean work surface. Transfer the dough onto the prepared surface and sprinkle a little additional flour over the top.
Gently knead the dough several times until it becomes smooth and easy to handle. If the dough feels sticky, add a small amount of additional flour as needed.
Using a rolling pin, roll the dough to approximately ¼-inch thickness.
Cut Out the Cookies
Use a bone-shaped cookie cutter or any pet-themed cutter to cut shapes from the dough. Gather and reroll any scraps until all the dough has been used.
Arrange the cookies on the prepared baking sheet, leaving a small amount of space between each one.
Bake
Place the baking sheet on the center rack of the oven and bake for approximately 20 minutes, or until the edges are lightly golden and the cookies are set.
For extra crunchy dog biscuits, turn off the oven after baking and allow the cookies to remain inside for an additional 15 to 20 minutes with the oven door slightly ajar.
Cool Completely
Remove the baking sheet from the oven and allow the cookies to cool for about 10 minutes on the pan.
Transfer the cookies to a wire rack and cool completely before serving to your dog.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate them for up to 2 weeks.
These treats also freeze beautifully for up to 3 months. Simply thaw before serving.
Why Dogs Love These Pumpkin Peanut Butter Cookies
These homemade gluten-free dog treats combine two canine favorites: pumpkin and peanut butter. Pumpkin provides a naturally sweet flavor and supports digestive health, while peanut butter adds a rich taste and satisfying texture. The eggs help bind the dough while contributing protein, creating a nutritious treat your dog will eagerly anticipate.
Because these cookies are made without wheat flour, they can be a great option for dogs with sensitivities to traditional grains. The combination of rice flours, tapioca starch, and potato starch creates a sturdy biscuit that bakes into a crunchy, satisfying texture.
Always use natural peanut butter that does not contain xylitol, as xylitol is highly toxic to dogs.
Plain canned pumpkin purée should be used, not pumpkin pie filling.
Cookie cutters in bone, paw print, heart, or seasonal shapes make these treats extra fun.
If your dog prefers softer treats, reduce the baking time by 2 to 3 minutes.
Consult your veterinarian before introducing new foods if your dog has known allergies or dietary restrictions.
These Gluten-Free Pumpkin Peanut Butter Pup Cookies are a simple way to spoil your four-legged family member with a homemade treat made with love and wholesome ingredients. Perfect for training rewards, special occasions, or everyday snacking, they are sure to become a favorite in your dog treat recipe collection.
