If you are looking for a unique homemade frozen dessert that is packed with flavor and incredibly simple to make, this Easy No-Churn Ginger Ice Cream Recipe is the perfect choice. Made with fresh ginger juice, sweetened condensed milk, fluffy whipped cream, and bits of candied ginger, this creamy dessert delivers the perfect balance of sweetness and warm spice in every bite.
Unlike traditional ice cream recipes, this homemade ginger ice cream does not require an ice cream maker. The combination of whipped cream and sweetened condensed milk creates a rich, velvety texture that freezes beautifully while remaining easy to scoop. Fresh ginger juice adds a bright, zesty flavor, while candied ginger provides bursts of sweetness and chewy texture throughout the ice cream.
Whether you are serving it as a refreshing summer dessert, a holiday treat, or a unique ending to a special meal, this no-churn ginger ice cream is guaranteed to impress family and friends. If you love homemade ice cream recipes, frozen desserts, and the bold flavor of ginger, this recipe deserves a place in your collection.
Prep Time
15 minutes
Freeze Time
4 to 6 hours
Total Time
4 hours 15 minutes to 6 hours 15 minutes
Yield
8 servings
2 cups heavy whipping cream
14 ounces sweetened condensed milk
1 teaspoon fresh ginger juice
1 teaspoon vanilla extract
6 large pieces candied ginger, finely chopped
Prepare the Whipped Cream
Pour the heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Using a whisk attachment or hand mixer, beat the cream until stiff peaks form.
The cream should stand upright when the beaters are lifted from the bowl. Avoid over-whipping, as this can cause the cream to become grainy and affect the smooth texture of the finished ice cream.
Make the Ginger Ice Cream Base
In a separate large bowl, whisk together the sweetened condensed milk, fresh ginger juice, and vanilla extract until smooth and fully combined.
The ginger juice provides a fresh, aromatic flavor that gives this homemade ginger ice cream its signature taste. The vanilla helps balance the spice while adding warmth and depth.
Fold the Mixtures Together
Using a rubber spatula, gently fold the whipped cream into the sweetened condensed milk mixture.
Work slowly and carefully to preserve the air incorporated into the whipped cream. This air is what creates the light, creamy texture that makes no-churn ice cream so delicious.
Continue folding until the mixture is completely combined and no streaks remain.
Add the Candied Ginger
Fold two-thirds of the chopped candied ginger into the ice cream base. The candied ginger adds texture, sweetness, and extra bursts of ginger flavor throughout the dessert.
Reserve the remaining candied ginger for topping the finished ice cream.
Freeze the Ice Cream
Transfer the mixture into a freezer-safe container, insulated ice cream tub, or paper freezer container.
Smooth the surface with a spatula and cover tightly with a lid or plastic wrap.
Place the container in the freezer and freeze for 4 to 6 hours, or until the ice cream is firm enough to scoop.
For the creamiest texture, allow the ice cream to sit at room temperature for 5 minutes before serving if frozen overnight.
Serve and Enjoy
Scoop the homemade ginger ice cream into bowls or cones and sprinkle the reserved candied ginger over the top.
Serve immediately and enjoy the rich, creamy texture and bold ginger flavor.
Storage
Store the ice cream in an airtight freezer-safe container for up to 2 weeks.
For best results, press a piece of plastic wrap directly against the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps the texture smooth and creamy.
For a stronger ginger flavor, increase the fresh ginger juice to 2 teaspoons.
Fresh ginger juice can be made by grating fresh ginger and squeezing it through a fine mesh strainer or cheesecloth.
For extra texture, stir in additional chopped crystallized ginger before freezing.
This homemade ginger ice cream pairs beautifully with apple pie, pear desserts, gingerbread, shortbread cookies, fruit crisps, and warm spice cakes.
A drizzle of honey or caramel sauce makes an excellent topping for an even more indulgent dessert.
This easy no-churn ginger ice cream recipe is perfect for beginners because it requires only a few ingredients and no specialized equipment. The combination of whipped cream and sweetened condensed milk creates a luxuriously smooth texture, while fresh ginger and candied ginger provide a distinctive flavor that is both refreshing and comforting.
It is an excellent make-ahead dessert for dinner parties, holidays, summer gatherings, and special occasions. The recipe is versatile enough to pair with fruit desserts, cakes, cookies, and warm baked treats.
