If you are looking for the ultimate sweet and savory bacon recipe, this Easy Candied Bacon is guaranteed to impress. Coated in rich brown sugar, pure maple syrup, and a blend of warming spices, each slice bakes to crispy perfection with a delicious caramelized coating. The combination of smoky bacon, sweet maple flavor, and a hint of heat creates an irresistible treat that is perfect for breakfast, brunch, holiday gatherings, and special occasions.
This homemade candied bacon recipe is surprisingly simple to prepare and requires only a handful of ingredients. As the bacon slowly bakes, the brown sugar and maple syrup melt together to form a glossy glaze that transforms into a crunchy, candy-like coating. Whether you serve it alongside pancakes, add it to a charcuterie board, or enjoy it straight from the pan, this maple candied bacon always disappears quickly.
Prep Time
10 minutes
Cook Time
40 to 50 minutes
Total Time
50 to 60 minutes
Servings
8 servings
1 pound center-cut bacon
⅓ cup packed brown sugar
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
⅛ teaspoon cayenne pepper, optional
¼ cup pure maple syrup
Prepare the Oven
Preheat the oven to 350°F. Position the oven rack in the center of the oven for even heat distribution.
Set Up the Baking Pan
Line a large rimmed baking sheet with aluminum foil. Place a wire rack over the baking sheet. This setup allows excess grease to drip away while helping the bacon become evenly crisp.
Arrange the Bacon
Place the bacon slices in a single layer on the wire rack. Be sure the slices do not overlap to ensure even cooking and caramelization.
Make the Brown Sugar Mixture
In a small bowl, combine the brown sugar, crushed red pepper flakes, black pepper, and cayenne pepper. Stir until the ingredients are evenly mixed.
Coat the Bacon
Sprinkle the brown sugar mixture generously over the bacon slices, pressing lightly so the coating adheres to the surface.
Drizzle the maple syrup evenly over the bacon, making sure each slice receives a little of the sweet glaze.
Bake Until Golden and Crisp
Bake for 40 to 50 minutes, or until the bacon is deeply golden brown and caramelized. The sugars should be bubbling and the bacon should be crisp around the edges.
Cool Before Serving
Remove the baking sheet from the oven and allow the bacon to cool on the wire rack for 5 to 10 minutes. As it cools, the caramelized coating will harden slightly, creating the signature candied texture.
Serve and Enjoy
Serve warm or at room temperature. Enjoy this baked candied bacon as a brunch side dish, appetizer, snack, or flavorful garnish for salads and sandwiches.
For extra sweetness, add an additional tablespoon of brown sugar before baking.
For a spicier version, increase the cayenne pepper to ¼ teaspoon.
Thick-cut bacon can be used, but it may require additional cooking time.
Allowing the bacon to cool completely before serving helps achieve the crispiest texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 300°F until warmed through.
This sweet and spicy bacon recipe is easy enough for busy mornings yet impressive enough for entertaining guests. The balance of sweet, salty, smoky, and spicy flavors makes it incredibly versatile.
It pairs beautifully with eggs, waffles, French toast, breakfast casseroles, burgers, salads, and even desserts.
The recipe can also be prepared ahead of time and reheated, making it a convenient option for brunch parties and holiday meals.
Frequently Asked Questions
Can I make candied bacon ahead of time?
Yes. Candied bacon can be prepared a day in advance and reheated in the oven before serving.
What is the best bacon to use?
Center-cut bacon works especially well because it has a balanced ratio of meat and fat, which helps it cook evenly.
Can I freeze candied bacon?
Yes. Once cooled completely, store the bacon in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
