Learn how to make Candied Lemon and Lemon Simple Syrup with just three simple ingredients. These sweet citrus slices make an elegant garnish for cakes, cupcakes, cheesecakes, cocktails, and pastries, while the homemade lemon simple syrup adds bright citrus flavor to beverages and desserts.
Candied Lemon and Lemon Simple Syrup is a beautiful two-in-one recipe that transforms fresh lemons into elegant edible garnishes while creating a delicious homemade citrus syrup. Thin lemon slices are gently simmered until they become tender, glossy, and translucent, making them perfect for decorating cakes, cupcakes, cheesecakes, tarts, cookies, and cocktails. At the same time, the remaining syrup becomes a flavorful lemon simple syrup that can be used in everything from lemonade and iced tea to baked goods and dessert sauces.
This easy recipe is a wonderful way to preserve fresh lemons and reduce food waste while adding vibrant citrus flavor to your favorite recipes. Whether you are preparing desserts for a special celebration or simply want to keep homemade lemon syrup on hand, this recipe is one you will use throughout the year.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 20 to 24 candied lemon slices
Makes: About 2 cups lemon simple syrup
4 medium lemons, thoroughly washed
2 cups water
2 cups granulated sugar
Step 1: Prepare the Lemons
Wash the lemons thoroughly under warm running water to remove any wax or residue. Slice the lemons into ⅛-inch-thick rounds using a sharp knife or mandoline slicer. Remove and discard all seeds. Place a wire cooling rack over a parchment-lined baking sheet and set aside.
Step 2: Make the Sugar Syrup
Combine the sugar and water in a large saucepan over medium heat. Stir until the sugar has completely dissolved and the syrup becomes clear. Bring the mixture to a gentle simmer.
Step 3: Candy the Lemons
Carefully place the lemon slices into the simmering syrup in a single layer. Reduce the heat to low and simmer gently for 35 to 45 minutes, turning the slices occasionally with tongs. The lemon rinds will become tender and translucent while absorbing the sweet syrup.
Step 4: Cool the Lemon Slices
Using a slotted spoon or kitchen tongs, carefully transfer the lemon slices to the prepared cooling rack. Arrange them in a single layer and allow them to cool completely. For a firmer texture, allow the slices to air dry for an additional 2 to 4 hours.
Step 5: Finish the Lemon Simple Syrup
After removing the lemon slices, continue simmering the syrup for 5 to 10 minutes if you prefer a thicker consistency. Remove from the heat and allow the syrup to cool completely before pouring it into a clean glass jar or bottle.
Candied lemon slices are perfect for decorating layer cakes, cheesecakes, cupcakes, cookies, tarts, pavlovas, pancakes, waffles, and holiday desserts.
The lemon simple syrup is delicious in lemonade, iced tea, hot tea, sparkling water, cocktails, mocktails, fruit salads, yogurt, and homemade desserts.
Choose lemons with thin skins for the most tender candied slices.
Meyer lemons may be substituted for a sweeter, less tart flavor.
Store the candied lemon slices in an airtight container in the refrigerator for up to 2 weeks with parchment paper between layers.
Store the lemon simple syrup in a sealed glass jar in the refrigerator for up to 1 month.
Freeze extra syrup in ice cube trays for convenient portions.
For a sparkling finish, lightly coat the cooled lemon slices in granulated sugar before storing.
Do not discard any leftover syrup. Use it to sweeten beverages, brush over cake layers, drizzle over fresh fruit, or stir into homemade sauces.
