Make crispy garlic roasted red potatoes with fresh chives, olive oil, and simple seasonings for an easy weeknight or holiday side dish.
Crispy Garlic Roasted Red Potatoes with Fresh Chives are an easy, flavorful side dish for weeknight dinners, holiday meals, and backyard barbecues. Each bite combines golden, crisp edges with a soft and naturally creamy center.
Fresh garlic, olive oil, kosher salt, and black pepper create a simple savory coating that complements the potatoes without overpowering them. A generous sprinkle of fresh chives adds mild onion flavor, vibrant color, and a fresh finish.
Red potatoes are ideal for oven roasting because their thin skins become lightly crisp while helping the pieces hold their shape. There is no need to peel them, which makes preparation quick and convenient.
The key to crispy roasted potatoes is cutting them into evenly sized pieces and arranging them in a spacious single layer. Serve them with roasted chicken, grilled steak, baked salmon, pork tenderloin, meatloaf, eggs, or a vegetarian entrée.
Prep Time: 10 minutes
Cook Time: 40 to 45 minutes
Total Time: 50 to 55 minutes
Yield: 6 servings
Ingredients
2 pounds red potatoes, washed and cut into 1-inch pieces
3 tablespoons olive oil
4 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons fresh chives, finely chopped
Directions
Step 1: Prepare the Oven
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Potatoes
Wash and dry the red potatoes thoroughly. Cut them into evenly sized 1-inch pieces so they roast at approximately the same rate.
Step 3: Season the Potatoes
Place the potatoes in a large mixing bowl. Add the olive oil, minced garlic, kosher salt, and black pepper. Toss until every piece is evenly coated with the oil and seasonings.
Step 4: Arrange the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Leave a little space between the pieces to encourage browning and help prevent them from steaming.
Step 5: Roast Until Golden
Roast the potatoes for 20 minutes. Carefully remove the baking sheet from the oven and flip the potatoes with a spatula.
Return the potatoes to the oven and continue roasting for another 20 to 25 minutes, or until they are fork-tender with crispy, golden-brown edges.
Step 6: Add the Fresh Chives
Transfer the hot roasted potatoes to a serving bowl. Sprinkle the chopped fresh chives over the potatoes and gently toss to distribute the herbs evenly.
Step 7: Serve
Serve the Crispy Garlic Roasted Red Potatoes with Fresh Chives immediately while they are hot and crisp.
Notes
Dry the potatoes thoroughly after washing them. Excess moisture can make it more difficult for the surfaces to brown.
For extra-crispy potatoes, place the baking sheet in the oven while it preheats. Carefully arrange the seasoned potatoes on the hot pan.
Cut the potatoes into similarly sized pieces so they cook evenly. Larger pieces may require additional roasting time.
Do not overcrowd the pan. If necessary, divide the potatoes between two baking sheets so they have enough room to roast properly.
Fresh garlic provides the best flavor, but 1 teaspoon garlic powder may be substituted if needed. Garlic powder is also less likely to become overly browned during roasting.
Add the chives after roasting to preserve their bright color and fresh flavor.
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat them in a 400°F oven or an air fryer until hot and crisp.
These potatoes pair well with grilled steak, roasted chicken, baked salmon, pork tenderloin, meatloaf, eggs, and vegetarian main dishes.
The ingredients in this recipe are naturally gluten-free. When cooking for someone with celiac disease or gluten sensitivity, check packaged ingredients for appropriate gluten-free labeling and prevent cross-contact during preparation.
