A Gluten-Free Cherry Clafoutis is a classic French dessert that combines sweet, juicy cherries with a delicate custard-like batter. This elegant yet simple dessert is naturally beautiful and incredibly easy to prepare, making it perfect for summer gatherings, brunches, afternoon tea, or a light dessert after dinner. The cherries become tender and flavorful as they bake, while the creamy batter puffs around the fruit and develops a lightly golden top.
Unlike traditional cakes, clafoutis has a soft, silky texture that falls somewhere between a custard and a pancake. This gluten-free version delivers all the charm of the original while remaining suitable for those following a gluten-free lifestyle. The addition of vanilla, almond extract, and fresh lemon zest enhances the flavor and complements the sweetness of the cherries beautifully.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Yield
6 servings
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, whisk together the eggs, sugar, almond extract, finely grated lemon zest and vanilla extract until smooth.
Add the ½ cup almond flour and ¼ teaspoon salt, and whisk until combined.
Gradually add the 1 cup milk plus the ½ cup heavy whipping cream, whisking continuously until the batter is smooth.
Grease a baking dish and spread the pitted cherries evenly on the bottom.
Pour the batter over the cherries.
Bake for 45 minutes, or until the clafoutis is set and golden brown.
Let it cool slightly before serving.
