Make an Easy Gluten-Free S’mores Pie Recipe with a graham cracker crust, melted chocolate, gooey marshmallows, and a toasted topping.
Rich, gooey, and irresistibly nostalgic, this Easy Gluten-Free S’mores Pie Recipe transforms the flavors of a classic campfire treat into a creamy, crowd-pleasing dessert. A buttery gluten-free graham cracker crust is filled with melted milk chocolate and soft marshmallows, then finished with a fluffy marshmallow topping toasted until golden brown.
This easy dessert requires minimal preparation and can be enjoyed throughout the year. Serve it at summer barbecues, holiday gatherings, birthday celebrations, potlucks, or any occasion that calls for a decadent gluten-free treat. Every slice combines crisp graham cracker crust, rich chocolate, and toasted marshmallow flavor.
Prep Time: 10 minutes
Bake Time: 10 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Yield: 8 slices
1 (9-inch) gluten-free graham cracker pie crust
3 standard-size milk chocolate bars (4.3 ounces total), broken into pieces
1 cup marshmallows, or enough to cover the chocolate layer
1 (7.9-ounce) container marshmallow creme or marshmallow fluff
1 (8-ounce) container frozen whipped topping, thawed
Step 1: Prepare the Oven
Preheat the oven to 350°F. Place the gluten-free graham cracker pie crust on a baking sheet for easier handling.
Step 2: Add the Chocolate
Arrange the broken milk chocolate pieces in an even layer across the bottom of the pie crust.
Step 3: Add the Marshmallows
Scatter the marshmallows evenly over the chocolate, making sure the chocolate layer is well covered.
Step 4: Bake the Pie
Bake for 8 to 10 minutes, or until the chocolate has melted and the marshmallows are soft and puffy. Remove the pie from the oven and allow it to cool slightly while preparing the topping.
Step 5: Prepare the Marshmallow Topping
Place the marshmallow creme and thawed whipped topping in a medium bowl.
Gently fold them together until the mixture is smooth and evenly combined.
Step 6: Top the Pie
Spread the marshmallow mixture evenly over the warm chocolate and marshmallow filling.
Step 7: Toast the Topping
Carefully toast the marshmallow topping with a kitchen torch until it is lightly caramelized and golden brown.
Alternatively, place the pie under the broiler for 30 seconds to 1 minute. Watch it continuously because the topping can brown very quickly.
Step 8: Chill the Pie
Refrigerate the pie for at least 30 minutes, or until the layers are set and the pie is thoroughly chilled.
Step 9: Slice and Serve
Cut the chilled pie into 8 slices and serve. For cleaner slices, wipe the knife between cuts.
The pie can be prepared several hours before serving and kept covered in the refrigerator.
For a deeper chocolate flavor, substitute dark chocolate or semisweet chocolate for the milk chocolate bars.
A kitchen torch provides greater control when browning the marshmallow topping. Keep the flame moving to prevent scorching.
When using the broiler, place the pie on an oven-safe baking sheet and do not leave it unattended.
Crushed gluten-free graham crackers can be sprinkled over the finished pie for additional texture and classic s’mores flavor.
Store leftover pie covered in the refrigerator for up to 3 days.
Check the labels on the graham cracker crust, chocolate, marshmallows, marshmallow creme, and whipped topping to confirm that every ingredient meets your gluten-free needs. Prevent cross-contact during preparation when serving someone with celiac disease or gluten sensitivity.
