Learn how to make the best Herbs de Provence Potatoes with baby Yukon Gold or red potatoes, garlic, olive oil, and classic French herbs. This easy gluten-free roasted potato recipe is crispy, flavorful, and perfect for weeknight dinners or holiday meals.
Herbs de Provence Potatoes are a simple yet elegant side dish that transforms everyday baby potatoes into a flavorful accompaniment worthy of any meal. Roasted until golden and crispy on the outside while remaining fluffy and tender inside, these potatoes are coated with fragrant olive oil, fresh garlic, and the classic French seasoning blend known as Herbs de Provence. Every bite delivers a delicious combination of earthy herbs, savory garlic, and perfectly caramelized potatoes.
This easy roasted potato recipe is naturally gluten-free and pairs beautifully with everything from roasted chicken and grilled steak to seafood, pork, and vegetarian entrées. Whether you are preparing a casual family dinner, a holiday feast, or a weekend brunch, these Herbs de Provence Potatoes are guaranteed to become one of your favorite side dishes.
The high roasting temperature creates beautifully crisp edges while the aromatic herb blend infuses every potato with incredible flavor. Best of all, this recipe requires only a handful of pantry staples, making it an effortless addition to your weekly meal rotation.
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Yield
6 servings
2 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons extra virgin olive oil
1½ tablespoons Herbs de Provence
3 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley, for garnish
1 teaspoon fresh lemon juice, optional
2 tablespoons grated Parmesan cheese, optional
Step 1: Prepare the Oven and Potatoes
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil.
Wash the potatoes thoroughly and pat them completely dry with paper towels. Slice larger potatoes in half or into quarters so that all of the pieces are similar in size for even roasting.
Step 2: Season the Potatoes
Place the potatoes into a large mixing bowl. Add the olive oil, Herbs de Provence, minced garlic, kosher salt, and black pepper. Toss well until every potato is evenly coated with the herb mixture.
If using lemon juice, drizzle it over the potatoes and toss once more to brighten the flavors.
Step 3: Arrange for Crispy Roasting
Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Arrange the cut sides facing downward to maximize caramelization and create beautifully crisp surfaces.
Avoid overcrowding the pan, as giving the potatoes space allows them to roast instead of steam.
Step 4: Roast Until Golden
Roast for 35 to 45 minutes, turning the potatoes halfway through cooking.
Continue roasting until the potatoes are deeply golden brown, crisp around the edges, and easily pierced with a fork. The garlic should become lightly caramelized without burning, and the herbs will become wonderfully fragrant.
Step 5: Garnish and Serve
Transfer the roasted potatoes to a serving bowl.
Sprinkle with fresh chopped parsley for color and freshness. If desired, finish with freshly grated Parmesan cheese while the potatoes are still hot so it melts slightly over the crispy surfaces.
Serve immediately while hot and crispy.
For the crispiest roasted potatoes, soak the cut potatoes in cold water for 20 to 30 minutes before seasoning. This removes excess starch and helps create beautifully crisp edges. Be sure to dry them thoroughly before adding the oil.
Baby Yukon Gold potatoes develop a creamy interior, while baby red potatoes hold their shape well and offer a slightly firmer texture. Either variety works beautifully in this recipe.
Fresh rosemary, thyme, or oregano can be added along with the Herbs de Provence for even more aromatic flavor.
A sprinkle of grated Parmesan during the final 5 minutes of roasting adds a delicious savory finish.
For a touch of brightness, drizzle the finished potatoes with a small amount of fresh lemon juice before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 400°F oven or in an air fryer for several minutes to restore their crispy texture. Microwaving is convenient but will soften the potatoes.
These potatoes pair wonderfully with roasted chicken, grilled steak, baked salmon, pork tenderloin, lamb chops, or grilled vegetables. They also make a delicious breakfast side alongside eggs, bacon, or an omelet.
