Make this creamy homemade hummus with chickpeas, tahini, lemon, garlic, and cumin for a smooth Mediterranean dip ready in 10 minutes.
Smooth, rich, and full of fresh Mediterranean flavor, this Creamy Homemade Hummus Recipe combines tender chickpeas, tahini, lemon juice, garlic, cumin, and a touch of Sriracha. It comes together in just 10 minutes, making it an easy choice for snacking, entertaining, party platters, and Mediterranean-inspired meals.
Whipping the tahini and lemon juice before adding the chickpeas creates a lighter, silkier base. Cold water and a little extra blending time help give the finished hummus its luxurious, restaurant-style consistency.
Serve this creamy homemade hummus with warm gluten-free pita bread, crisp vegetables, pita chips, wraps, sandwiches, grain bowls, or as part of a colorful mezze platter. Add Israeli vegetable salad and a generous drizzle of extra virgin olive oil for a fresh, inviting presentation.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Ingredients
1 (15-ounce) can chickpeas, rinsed and drained
3/4 cup tahini
3/4 cup freshly squeezed lemon juice
9 garlic cloves, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon Sriracha sauce
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 to 4 tablespoons cold water, as needed
Israeli vegetable salad, for serving, optional
Extra virgin olive oil, for garnishing
Warm gluten-free pita bread, for serving
Directions
Step 1: Create the Creamy Tahini Base
Add the tahini and freshly squeezed lemon juice to a food processor fitted with a steel blade. Blend for about 1 minute. Scrape down the sides of the bowl, then blend again until the mixture is pale, smooth, and slightly whipped.
Step 2: Add the Main Ingredients
Add the drained chickpeas, chopped garlic, cumin, Sriracha, olive oil, kosher salt, and black pepper. Secure the lid and blend until the ingredients begin forming a thick paste.
Step 3: Adjust the Consistency
With the food processor running, add the cold water 1 tablespoon at a time. Continue blending until the hummus reaches a smooth, creamy, and spreadable consistency. Scrape down the sides of the bowl as needed so the ingredients blend evenly.
Step 4: Blend Until Silky
Continue blending for an additional 1 to 2 minutes after the hummus appears smooth. This extra blending time helps create a lighter, silkier texture. Taste and adjust the lemon juice, salt, garlic, or Sriracha if desired.
Step 5: Arrange the Hummus
Spoon the hummus into a shallow serving bowl or platter. Use the back of a spoon to spread it evenly and create decorative swirls across the surface.
Step 6: Garnish and Serve
Spoon Israeli vegetable salad into the center, if desired. Finish with a generous drizzle of extra virgin olive oil. Serve immediately with warm gluten-free pita bread, pita chips, cucumber slices, carrots, celery, bell peppers, or other fresh vegetables.
Notes
For an exceptionally smooth texture, remove the thin skins from the chickpeas before blending.
Freshly squeezed lemon juice provides a brighter, fresher flavor than bottled lemon juice.
Nine garlic cloves create a bold garlic flavor. For milder hummus, begin with 3 or 4 cloves and add more to taste.
Cold water helps make the hummus lighter and fluffier without adding extra oil.
For roasted garlic hummus, replace the raw garlic with soft roasted garlic cloves.
For spicier hummus, add more Sriracha or a small pinch of cayenne pepper.
Popular toppings include smoked paprika, chopped parsley, toasted pine nuts, roasted chickpeas, diced cucumber, chopped tomatoes, olives, and crumbled feta cheese.
The hummus will thicken slightly as it chills. Stir in a little cold water before serving if you prefer a thinner consistency.
Transfer leftover hummus to an airtight container and refrigerate it for up to 5 days. Stir well before serving and add a fresh drizzle of olive oil if desired.
The hummus may also be frozen for up to 3 months. Thaw it overnight in the refrigerator, stir thoroughly, and add a small amount of cold water if needed to restore its creamy consistency.
When serving someone with celiac disease or gluten sensitivity, check the labels on the chickpeas, tahini, Sriracha, spices, and pita bread for appropriate gluten-free labeling. Prevent cross-contact during preparation and serving.
