Make an easy creamy mango mousse with ripe mangoes, whipped cream, condensed milk, and lime for a refreshing no-bake tropical dessert.
Light, silky, and filled with tropical flavor, this Easy Creamy Mango Mousse Recipe combines ripe mangoes, whipped cream, sweetened condensed milk, and a splash of fresh lime juice. The smooth texture and refreshing fruit flavor make it an irresistible dessert for warm-weather gatherings, family dinners, parties, and special occasions.
This easy no-bake mango dessert requires only a few simple ingredients and can be prepared ahead of time. A colorful layer of mango puree finishes each serving, creating an elegant dessert with minimal effort.
Prep Time: 20 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 4 servings
Ingredients
2 ripe mangoes, peeled and diced
1 cup heavy cream
1 can sweetened condensed milk
1 tablespoon fresh lime juice
2 teaspoons unflavored gelatin
4 tablespoons hot water
Directions
Step 1: Whip the Cream
Pour the heavy cream into a large mixing bowl. Beat with a hand mixer until stiff peaks form and the cream holds its shape when the beaters are lifted. Set aside.
Step 2: Add the Sweetened Condensed Milk
Pour the sweetened condensed milk into the whipped cream. Beat gently until the mixture is smooth and evenly combined. Avoid overmixing.
Step 3: Dissolve the Gelatin
Combine the hot water and unflavored gelatin in a small bowl. Stir thoroughly until the gelatin has completely dissolved. Set it aside to cool slightly while preparing the mango puree.
Step 4: Prepare the Mango Puree
Place the diced mangoes in a blender or food processor. Blend until completely smooth.
Add the fresh lime juice and dissolved gelatin mixture. Blend briefly until everything is fully incorporated.
Step 5: Make the Mango Mousse
Reserve approximately one-quarter of the mango puree for the topping.
Gently fold the remaining mango puree into the whipped cream mixture. Continue folding until the mousse is smooth, creamy, and evenly colored.
Step 6: Assemble the Mousse
Divide the mango mousse evenly among four serving glasses, ramekins, or dessert cups.
Spoon the reserved mango puree over each serving, spreading it gently to create a vibrant mango topping.
Step 7: Chill the Mousse
Cover the servings and refrigerate for at least 3 hours, or until the mousse is completely chilled and set.
Serve cold. Garnish with fresh mango cubes, lime zest, or mint leaves if desired.
Notes
Use fully ripe, sweet mangoes for the richest flavor and smoothest texture. Ataulfo or Honey mangoes are especially suitable for mousse.
Stop whipping the cream as soon as stiff peaks form. Overwhipping can give the mousse a grainy texture or cause the cream to separate.
Allow the dissolved gelatin to cool slightly, but do not let it set before adding it to the mango puree.
If using gelatin sheets instead of powdered gelatin, follow the package instructions for blooming and dissolving them.
The sweetness of mangoes naturally varies. Particularly sweet mangoes will produce a sweeter finished mousse because the recipe also contains sweetened condensed milk.
For a brighter tropical flavor, add a small squeeze of fresh lime juice immediately before serving.
Keep the mousse covered and refrigerated. Enjoy it within 3 days for the best flavor and texture.
Check the labels on the gelatin, sweetened condensed milk, and other packaged ingredients if preparing this dessert for someone with celiac disease or gluten sensitivity. Prevent cross-contact during preparation.
